7.1.19

7.1.2019

SpaceTime: Bowler, bowling alley, downtown Turku, 11am lunch
Atmosphere: Busy to the max, lively, dim lights
Food: Buffet table with salad, salmon pasta, pork, sweet potato fries with white sauce, bread, "dessert"
Price: 10.40€
Thoughts: The year 2019 is off to a rocky start with this unlikely buffet. The dimly lit dining room overlooking bowling alley lines is teeming with diners. The kitchen is having trouble keeping up with the demand.

The food itself is a mixed bag. The salad table does not have the most varied selection. The oven eggplant thing is overly salty. The fries have been murdered with salt, in addition to being constantly out-of-stock. The pork is plain but alright. The salmon pasta is greasy and messy, but edible. The "dessert" is what I can only describe as stale or curdled whipped cream in a cup with sour thawed berries, not very appetizing.

I dig the lighting. Other than that, there are several other buffets in close proximity (such as Julinia or Fontana Cafe) with tastier and more high quality foods. Based on this experience, I would rather go with any of them.



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